Organic gardening is all about cycles. It’s about honoring the natural cycles of birth, death, and decomposition within the garden ecosystem. Composting is an important part of this process.
When you purchase food or grow it in the garden, it’s alive until it is picked. You eat it and discard the peel or core. But where does it go? Does the waste enter the landfill, to sit and wait and produce methane gas? Or does the waste become something that is not waste at all, but rich humus for the garden?
Turning food scraps into compost is a cornerstone of organic gardening. Whether it’s pit composting on site in the garden or composting in a worm bin, tumbler, or homemade bin, composting food scraps ultimately yields rich soil that is full of nutrients and microbes. This rich soil feeds your plants and can act as a soil conditioner and mulch. What a benefit from the simple act of recycling your food waste!